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0.70 liters. 46%
Aberlour is a well-known and popular distillery in the town of Aberlour. Built in 1826 and now owned by Pernod Ricard. It produces 3,800,000 liters of pure alcohol annually and has a variety of global bottlings under the Aberlour name. Also, a substantial part of the production is still processed in the blends of Pernod Ricard. Many single malt expressions have (partly) matured in former sherry barrels. It is one of the best-selling single malts on the large French whiskey market.
This single cask version is special because of the 9 year maturation in a former bourbon barrel.
Full and sweet spicy. Creamy vanilla and cream, soft mocha beans and dried fruit.
A nice balance of vanilla sweetness, green fruit, cinnamon and hazelnut. Round and aromatic.
A soft creamy finish with a cinnamon bitter. Subtle and rich.