You have no items in your shopping cart
0,70 l 40%
In Portuguese countryside is aguardente by locals traditionally distilled from the residue left over after wine is made, the Aguardente Bagaceira. The raw materials are in a cauldron over a fire distilled. A long tube runs through a large tub of hot water and the end product drips from the tube into a can. In contrast to the firing of eau-de-vie in France, where a licensing system is designed to put an end to the firing home is still condoned this practice in Portugal in the long term.
was added to your shopping cart
Out of stock