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0,70 l 40%
In Portuguese countryside is aguardente by locals traditionally distilled from the residue left over after wine is made, the Aguardente Bagaceira. The raw materials are in a cauldron over a fire distilled. A long tube runs through a large tub of hot water and the end product drips from the tube into a can. In contrast to the firing of eau-de-vie in France, where a licensing system is designed to put an end to the firing home is still condoned this practice in Portugal in the long term.