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At first meaty, earthy and spicy. Bold notes of dark chocolate emerge against orange, rich treacle toffee, coffee and oak. Wafts of a distant, smoky bonfire in the background, along with a mysterious floral note, like flowering blackcurrant bushes. And lashings or linseed oil.
The mouthfeel is almost defies, or zesty lime. Raisins, dates, ginger and pepper spice surge forward, then retreat. Waves of smoldering charcoal, wood polish and huge, tarry creosote notes follow. Finally a more savory note escapes; cured smoked ham and squid ink noodles.
Long, spicy and rich with lingering notes of toffee, coffee and tar.
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