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The Balvenie Portwood 21 years has matured in traditional oak barrels. For the last period of maturation is the malt then crossed old Port barrels in 30 years, which previously issued the finest vintage port wines. The result is a malt whiskey unique character and undeniably Balvenie. The aroma is rich, fruity with a hint of port.
Color: deep, reddish glow
Odor: rich, fruity with a touch port
Taste: exceptional character port
Bearing 21 years aged in traditional barrels, then 30 year old Port barrels for a period of 4 to 6 months.
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