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The heaviest beer Dampegheest, a heavy dark and spicy barley wine of 10%. A fermented unfiltered beer with secondary fermentation in the bottle where the flavor development by working 8 to 9 months.
The spicy flavor of this beer comes from the addition of coriander, clove and licorice. This is a real store beer when it's like good wine imposed many years is sustainable and will only get better taste. Develops a taste and smell similar to postage.
Heavy Bastard can be enjoyed throughout the year. Nice on cold winter nights, but also tastes great on a hot sultry summer day. But beware, this beer is its name, it's a Heavy Bastard!
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