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Distilled in 1999 Bottled 2015
Peat, raspberry, toffee, chocolate-covered cherries and orange. Relatively mellow for a heavily peated whisky.
Peat, pepper, orange, caramel, raspberry, cherry, bread dough and a little banana.
Peat, dark chocolate, toffee, gingerbread, pepper and cranberry.
Again a great continuation of this expression. Not as sweet as its predecessor, which had much more red fruit from the sherry finish. This one tasted more integrated though, making it less obvious that this was 'just' a finish.
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