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41% 0.70 ltr
Grappa is the most ancient and traditional distillate of Northern Italy ". The solid components of the grape or later, the pulp is used for the distillate. In stainless steel tanks, the grapes are fermented under vacuum and controlled temperatures. Soon the distillation to avoid. Secondary fermentation The Chardonnay Barrique undergoes a maturation of 6 months to 1 year in small wooden barrels, with no added flavors. The production of Grappa is limited and depends on the individual harvest.