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41% 0.70 ltr
Grappa is the most ancient and traditional distillate of Northern Italy ". The solid components of the grape or later, the pulp is used for the distillate. In stainless steel tanks of this Grappa Merlot grapes are fermented under vacuum and controlled temperatures. Soon the distillation to avoid. Secondary fermentation Then follows a maturation of 6 months to 1 year in stainless steel tanks.De production of Grappa Merlot is limited and depends on the individual crop.
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