8% 33 cl
As in 1946, the abbot of the abbey of Saint Sixtus, the Trappist monastery of Westvleteren, decides the beer that is brewed within the walls of the abbey only be appropriated for his own use, he lays the foundation for all contemporary abbey beer breweries. He decides namely a license to be issued to a local entrepreneur: branded St. Sixtus may brew these beers of Westvleteren and commercialize. To guarantee the quality and the performance of the original recipe to ensure as much as possible, the abbey with the brewmaster of changes to the new brewery St. Bernard. This lay brother of Polish descent takes the utmost secrecy that a brewery released: yeast. The Prior 8 could be called a dark triple, probably the origin of the beer. Only by malty and fruity, full-bodied, we do not. It has a ruby purple color and an alcohol content of 8% by volume. & Lt; / p & gt; & lt; p & gt; This beer has a nice round foam layer, the secondary fermentation in the bottle, with an aftertaste that create the perfect balance between sweet and bitter knows.