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This is the distillery's first permanent cask strength release and Allows Consumers to experience the style of Tomatin whiskey in its most natural state. Only 15,000 bottles will be produced per annum, and the strength from batch to batch will vary slightly. Batch 1 Launched this week, is bottled at 57.5%.
This Addition, matured in a combination of Bourbon and Sherry casks, joins a strong award-winning core lineup-which presents Varying styles, matured in casks or various types-including Bourbon, Sherry, Port and Virgin Oak.
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