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The first release of Balblair 1999 is copper bronze in appearance.
On the nose there are the signature Balblair aromas: floral and fragrant punctuated with green apples, citrus fruits and vanilla. The American oak, ex-bourbon barrels and Spanish oak, ex-sherry butts used in maturation impart a rich spiciness and notes of leather, honey and chocolate.
On the palate honey and vanilla notes combine with a rich spiciness and sweet toffee, resulting in a full bodied Vintage.
The long lasting, smooth finish is sweet yet spicy.
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