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A spicy yet silky expression that’s elegant and mature, with sweet oaky notes and a hint of citrus to finish.
Honouring Bladnoch’s traditional style, this malt is brought together using a blend of three different woods – ex Bourbon, ex Sherry and ex Whisky – and finally finished in brand new American Oak.
Crafted without chill filtration to ensure all the flavours, aromas, and texture developed in the maturation process remain, and using only the purest ingredients – water from the River Bladnoch and locally sourced barley.
This release is bottled at natural cask strength and colour, and coarsely filtered. There’s nothing added or removed, so you can enjoy this whisky as you would straight from the cask.
“Talia” is the name given to our 25 year old malt, embodying Bladnoch’s very own dew drops from heaven.
Colour: Deep gold.
Nose: Elegant, mature nose, old leather, waxy, cedar, polished oak, ginger, vanilla and malty with a hint of green apples.
Palate: Quite spicy but silky, gingerbread, some honey, vanilla, sweet oak with a hint of Seville orange and coconut biscuity maltiness.
Finish: Sweet and spicy with a hint of citrus, honeycomb and sweet oaky notes. Soft, lingering and gently drying.
Filtration: Non-chill filtered. Natural colour. Natural Strength.
San Francisco Spirits Competition 2017 – Double Gold Medal
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