Eagle Rare Bourbon 10 Years Old

Nose
Prickly and spicy at first: nutmeg and pepper. Mint (the white tum tums), vanilla, apple, caramel, varnished wood and clay.
Taste
Apple, mint, vanilla, pepper, caramel and the spiciness of new wood.

Finish
Apple, caramel, vanilla and spice. Slightly mouldy wooden planks in the end.