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Plump, ripe strawberries covered with rich vanilla cream join aromas of gooseberry and pear. butter shortbread notes develop into delicate sugared violets.
Smooth; warming cracked black pepper complements tangy rhubarb, sweet brown sugar, and toasted oats. Flavours of candied lime emerge and give way to liquorice root with woody undertones.
Drying; cocoa powder lingers with a charred oak edge.