Jim Beam Rye

Nose: Light aromas. Honey and fruits with some gingery/stingy vanilla notes.

Taste: Strong rye, like tasting Finnish rye bread that's been marinated with spices. Some bitter and sweet notes appear: wood and vanilla.

Finish: Short and spicy, feels like a quick breeze of peppers and barbecue spices on its way down.

Balance: Otherwise pretty mellow but strong on the taste because of the rye.