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46% 0,70 ltr
Small Batch Release
A blend of only fine Speyside Malts matured in sherry butts & bourbon hogsheads
(Malts distilled at Mortlach, Macallan, Glenrothes, Inchgower & Dailuaine)
Nose: Sweet and yet again, sweet! Sugar frosting with ginger candy and sherry. With a drop of water, some warm spices come kicking in: cinnamon and cardamom.
Taste: After a brief moment, the sweetness goes away. Vanilla is the main character. Cinnamon dominates too. Like Big Peat, this could be in my Christmas table too. Very smooth
Finish: Very, very bitter. Oak and spices with some dark chocolate. Some sherry as well.
Balance: Smooth and pleasant but very versatile. Almost even too versatile. Nose, taste and finish are all opposite to each other. Big character as I was expecting from Douglas Laing.
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