Armenia Wine Yerevan Red Dry is a true Armenian blend of two indigenous grape varieties, Areni Noir and Karmrahyut. The Areni Noir is the most important blue grape of Armenia, which has been known for centuries in Armenian viticulture. This impressive wine is surprising in the glass with a rich ruby red color and a striking spicy scent, complemented by delicate aromas of raspberry, strawberry jam, dried fruit and nuts. In the mouth juicy, fresh and spicy with hints of cherry, light green pepper and tobacco. An elegant wine with silky tannins, well structured, nicely round and very well balanced, pleasant and easy to drink. The long finish is balanced and pleasant.
Place the wine in the fridge for 15 minutes before serving. The wine is a good combination with grilled veal entrecôte, venison steak, Gruyère or Camembert.