Caspide Lazio IGP Bianco 0.75 ltr 12%

0.75 liter 12%

Grapes: Malvasia from Lazio, Malvasia Bianca from Candia, Viognier, Trebbiano T.

First production year: 1995.

Location: Volcanic soil south of the capital.

Terroir : volcanic.

Sun exposure: South.

Viticulture method: rows.

Yield per hectare: 13 tons.

Harvest: hand-picked - early October.

Production process: maceration in steel with controlled temperature.

Maturation and refining: steel barrels.

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Tasting note Caspide Lazio IGP Bianco:
Colour: straw yellow.

Fragrance: soft intensity.

Taste: strong, fruity and harmonious.

Wine-food combination: fish, hors d'oeuvre and whole dishes.