Caspide Lazio IGP Rosso 0.75 ltr 12.5%

0.75 liter 12.5%

Grapes: Cesanese, Cabernet Sauvignon.

First production year: 1995.

Location: Volcanic soil south of the capital.

Terroir : volcanic.

Sun exposure: South.

Viticulture method: rows.

Yield per hectare: 9 tons.

Harvest: hand-picked - early October.

Maturation and refining: steel barrels.

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Tasting note Caspide Lazio IGP Rosso:
Color: Ruby red.

Fragrance: Different notes of berries and earthy.

Taste: soft and silky.

Wine-food combination: roasted and game meat.