Villa Trasqua Traluna Rosso Di Toscana 0.75 ltr 12.5%

0.75 ltr 12.5%

The Traluna, made from Sangiovese, is fermented at 26-28°C in steel tanks with 15-18 days of skin contact, followed by aging for at least 6 months in stainless steel tanks. It has a vibrant ruby red color, with aromas of cherries, violets, and spices. The palate is fruity and pleasant, with soft tannins and a spicy finish.