Makashvili Wine Cellar Kisi 0.75 ltr 13%
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Product description
Meet Makashvili Wine Cellar Kisi, a masterful creation that stimulates the senses and pampers the taste buds. This delicious wine has its origins in the Kakheti region of Georgia, an area famous worldwide for its rich winemaking tradition. Located in eastern Georgia, this region offers ideal conditions for wine growing, with its mild climate and fertile soils. What really makes Kakheti special is the centuries-old tradition of qvevri winemaking, which results in unique and characteristic wines such as the Kisi. The Makashvili Wine Cellar Kisi is produced exclusively with Kisi grapes, a native variety that has been cultivated in Georgia for centuries. The Kisi grape thrives in the Kakheti region and gives the wine its distinctive character. The wine is produced according to age-old Georgian wine traditions. After manual harvest, the grapes are carefully placed in large clay amphorae, known as qvevri, which are generations old. The grape juice ferments with the skins and fermentation occurs naturally, without the use of artificial yeasts or sulfites. The wine matures further in the qvevri. With an elegant alcohol content of 13%, the Kisi is a refined choice for wine lovers. Order your own bottle today and enjoy the magic of Makashvili Wine Cellar Kisi in your glass.
Taste character Makashvili Wine Cellar Kisi
This rich, amber-colored wine enchants the senses with an abundance of scents. Ripe peaches, apricots and various stone fruits blend harmoniously with subtle notes of aromatic herbs and almonds. The wine offers a balanced combination of well-integrated tannins, invigorating freshness and a wonderful taste experience on the palate. The aftertaste is long and fruity, which will undoubtedly make you long for another sip. This wine is extremely versatile and can be perfectly paired with a wide range of dishes. Try it with white meat, fish dishes, vegetable dishes and cheese. To maximize the flavors, serve the Makashvili Wine Cellar Kisi 2019 at a temperature of approximately 14-18°C.
Wine House
Makashvili Wine Cellar's rich history extends back to the 15th century, when the noble Georgian Makashvili family founded their own vineyard and winery. The fine wines of Makashvili were even served at royal courts, which gave them a special fame. Unfortunately, the winery fell into disrepair over time due to the impact of several wars. But let's jump forward to 2012, the year in which the Makashvili wine cellar, or “marani”, was rediscovered and completely restored. Today, this winery is known for its deep commitment to preserving centuries-old Georgian winemaking traditions and crafting exquisite qvevri wines. These wines are made in the centuries-old amphorae, which play a central role in Georgian wine culture. Makashvili Wine Cellar's winemaking technology combines both traditional Kakhetic winemaking and modern insights. It is almost unthinkable to imagine traditional Georgian winemaking without the presence of qvevri. The age-old method of making wine in these earthenware amphorae, dating back to approximately 8,000 years, is a true cultural heritage of the country and uniquely represents Georgia. Vaziani, as heir to this special qvevri winemaking tradition, continues it with honor and pride, with respect for the past and an eye for the future.
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Makashvili Wine Cellar Kisi 0.75 ltr 13%
0 reviewsReview Makashvili Makashvili Wine Cellar Kisi 0.75 ltr 13%
Makashvili Wine Cellar Kisi 0.75 ltr 13%