Caspide Roma DOC Rosso 0,75 ltr 13%

0.75 liter 13%

Grapes: Montepulciano, Cesanese.

First production year: 2015.

Terroir : volcanic.

Sun exposure: South.

Viticulture method: Guyot rows.

Yield per hectare: 9 tons.

Harvest: hand-picked - from the beginning of October.

Maturation and refining: traditional red way at a controlled temperature between 22 and 24 degrees Celsius. Short maceration (6/8 days) to enhance the aromatic properties of the wine.

logo casale vallechiesa
Casale Vallechiesa Banner
Tasting note Caspide Roma DOC Rosso:
Color: Bright and consistent ruby red.

Fragrance: Berries, flowers and tobacco.

Taste: Soft with well-balanced and integrated tannins.

Wine-food combination: grilled meat, bucatini all'amatriciana.