Tamdhu Cigar Malt Batch III 53.8% 6 CL Sample Read more..
0.06 ltr 53.8%
The Tamdhu Cigar Malt III is the third exclusive bottling of this special single malt matured in the finest first-fill European oak Oloroso sherry casks.
These barrels, like every leaf in a cigar, contribute to the Cigar Malt's distinctive natural color and robust flavor. In turn, this whisky perfectly complements the profile of the world's finest cigars.
Unchill-filtered and at 53.8% ABV, the whisky mimics the spice, aroma and mouthfeel of aged tobacco leaves, resulting in a rich texture and a powerful flavour.
The dedication to quality and craftsmanship creates an unforgettable experience, perfect for whisky lovers seeking a companion to their most cherished cigars or for non-smokers; it is an exceptional dram in its own right.
Tasting notes:
Nose: Gingerbread dipped in honey, with unmistakable notes of sherry and oak.
Taste: Panna cotta with raisins dipped in sherry and malt biscuits.
Finish: A hint of apricot jam, ending with rich praline.
There was a time when the world looked to Scotland for the next innovation. From the steam engine, which heralded the start of the Industrial Revolution, to the invention of penicillin, it all happened in Scotland.
Driven by the optimism that prevailed at the end of the 19th century, five Scottish whisky merchants embarked on an ambitious plan: to produce the world's finest Single Malt Whisky.
After acquiring a unique site on the banks of the Spey River, Charles C. Doig, Esq., a distinguished distillery architect and engineer, becomes involved. Doig insists on using only the most advanced whisky production techniques to deliver unparalleled consistency in quality.
In 1897, the year Queen Victoria celebrated her Diamond Jubilee, construction began on the most advanced distillery of its time. A water wheel was installed under the floor for optimal performance, kilns were designed to minimize heat loss, and the residual waste from the Archimedes' Screw was transported directly to the distillery's own station on the (then) Strathspey Railway, where the railway ensured a rapid supply of ingredients and rapid removal of the whisky.
Tamdhu is also called the "Can-Dhu Spirit" of the great Industrial Revolution. The distillery subsequently weathered the ups and downs of the 20th century, closing and reopening several times, before closing again in 2010. But not for long, as Ian Macloud, a family-owned and independent bottler, took over the distillery in 2011. Production resumed in 2012, entirely in the spirit of the distillery's founding fathers.
The raw materials, such as barley and peat, come from the immediate vicinity of the distillery and Tamdhu's whiskies are characterised by their maturation in ex-sherry casks, so in fact the traditional Speyside whiskies, which are rarely found today.
Tamdhu Cigar Malt Batch III 53.8% 6 CL Sample
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