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43% 0,70 ltr
Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of 18 long years and a generous proportion of first-fill sherry casks. And of the patience we take over the slowest distillation in Scotland.
Medium gold with a rich glow.
Awash with red apple, ripe melon and fresh banana. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.
Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade.
Long, warm and dry.
Remarkable depth. Each glass unveils more layers.
Cherry, bramble, red apple, plum, caramel, peach, rye bread and a whiff of sulphur.
Bramble, cherry, plum, toffee, apple, peach, mint and pepper.
Caramel, bramble, cherry, toffee, apple, pepper, roasted chestnut, nutmeg and almond.
Mainly sherry but there's also a bourbon influence, especially in the taste. It's OK but I rather spend my money on the cask strength editions which give more value for money.
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